Food and Foodways in African Narratives
Community, Culture, and Heritage
- 228 páginas
- 8 horas de lectura
Exploring the impact of historical events like slavery, trade, and colonization, this book examines how African foodways have evolved across diverse cultures. Through a collection of narratives, it highlights the intricate relationship between food, community, and cultural heritage, illustrating how these elements are intertwined and have transformed over time. The work offers a deep understanding of the significance of food in shaping identity and cultural practices across the African continent.
