Reto Frei Libros

Featuring a collection of eighty innovative vegan recipes, this book showcases dishes from Hiltl, the world's oldest vegetarian and vegan restaurant, along with the mini-chain tibits. It highlights a diverse range of international flavors, making it a delightful resource for anyone looking to explore creative plant-based cuisine. Each recipe reflects the restaurant's commitment to quality and sustainability, offering both classic and contemporary dishes that cater to various tastes and dietary preferences.