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Jyotishkumar Parameswaranpillai

    Natural Materials for Food Packaging Application
    Polymer Crystallization
    • Polymer Crystallization

      Methods, Characterization and Applications

      Control the development of polymer crystals with this groundbreaking introduction. Polymer crystallization is essential for polymer development, influencing processing, applications, and presentation. Interventions like nanofilters and compatibilizers can enhance optical and chemical properties, increase crystallinity, and boost the hardness of polymer composites. The diverse applications of crystalline polymers make this field one of the most dynamic areas in polymer research. This comprehensive introduction covers key developments, characterizing a wide range of crystalline polymers and exploring mechanisms to influence their crystallization processes for various outcomes. Applications span industries such as food packaging, automotive parts, and medical and aerospace materials. Readers will find a detailed examination of polymer morphology, rheology, and modeling, alongside a thorough introduction to crystallization fundamentals. The text also addresses environmental safety issues and future research avenues. This resource serves as a valuable reference for materials scientists, polymer scientists, biomedical scientists, and advanced students in related fields.

      Polymer Crystallization
    • A detailed insight into application of natural materials in food packaging will benefits the researchers, scientists, engineers, and students in developing new methods and strategies in this field.

      Natural Materials for Food Packaging Application