Cara Mangini, proveniente de una familia de carniceros tradicionales, fue una de las primeras "carniceras de vegetales" oficiales en Eataly en la ciudad de Nueva York. Ahora es propietaria y chef ejecutiva de Little Eater, un restaurante inspirado en productos de la huerta, y Little Eater Produce and Provisions, una boutique asociada de alimentos locales y artesanales, en Columbus, Ohio.
The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables. This is a complete vegetable education, from what to look for at the market to how to make vegetables the centre of truly distinctive dishes. Over 100 recipes, all vegetarian, celebrate the soul-satisfying flavour of each vegetable.
This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable- forward dishes in every home cook's everyday rotation.