Edward Biddulph Libros

Embark on a culinary adventure inspired by the iconic James Bond series, featuring over 100 accessible recipes that celebrate the food enjoyed by the legendary spy and his circle. Drawing from vintage cookbooks and historical food columns, the collection offers a range of dishes from classic favorites to sophisticated indulgences, all with a modern twist. This cookbook not only invites you to recreate Bond's meals but also provides a delightful blend of culinary history and wit, making it a must-have for fans and food lovers alike.

Explore the culinary world of James Bond through over 100 easy-to-follow recipes inspired by the iconic spy's adventures. This cookbook draws from vintage cookbooks and historical sources to recreate the flavors enjoyed by Bond and his companions. With a diverse menu that includes both classic dishes and sophisticated indulgences, each recipe features a modern twist to cater to various tastes. Celebrated for its wit and insight, it promises to be both an epicurean delight and a fun journey into Bond's gastronomic experiences.

Explores the archaeology and heritage of the London Gateway site.

Excavations at Panattoni Park, at Harpole within the Nene Valley west of Northampton, uncovered part of a Roman villa and evidence for preceding prehistoric and early Roman settlement.