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Lei Shishak Libros

    Esta autora es una aclamada chef de repostería con una extensa trayectoria culinaria. Su trabajo profundiza en los matices de las artes de la repostería, explorando las técnicas y la creatividad detrás de la elaboración de exquisitos postres. A través de sus escritos, invita a los lectores al mundo de la pastelería, compartiendo su experiencia y pasión por todo lo dulce. Su escritura es un testimonio del arte y la ciencia detrás de lograr la cocción perfecta.

    Beach House Brunch
    Easy Plant-Based Cooking for Two
    Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round

    • Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round

      • 224 páginas
      • 8 horas de lectura

      Featuring a collection of dinner recipes, this book captures the essence of the beach lifestyle through vibrant and flavorful dishes. Each recipe emphasizes fresh, seasonal ingredients that evoke the relaxed, sun-soaked atmosphere of coastal living. Perfect for entertaining or casual family meals, the book offers a variety of options that celebrate the joy of dining by the shore, making it an ideal companion for anyone looking to bring a taste of the beach into their kitchen.

      Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round

    • Easy Plant-Based Cooking for Two

      • 176 páginas
      • 7 horas de lectura

      In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs.

      Easy Plant-Based Cooking for Two

    • Beach House Brunch

      "In Beach House Brunch, the author shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests-everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers"-- Provided by publisher

      Beach House Brunch