WECK Small-Batch Preserving
- 221 páginas
- 8 horas de lectura
Preserve the harvest with WECK, the company that introduced preserving in glass jars.
Stephanie Thurow Libros
Stephanie Thurow es una Maestra Certificada en Conservación de Alimentos e instructora dedicada a hacer que la preservación tradicional de alimentos sea accesible para todos los hogares. Su enfoque es sencillo, facilitando la entrada a cocineros novatos, mientras que sus deliciosas recetas son apreciadas incluso por conservadores experimentados. Comparte apasionadamente el arte de conservar productos frescos y orgánicos para el disfrute durante todo el año, inspirando a otros a descubrir las alegrías del enlatado y la fermentación caseros.
Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
- 176 páginas
- 7 horas de lectura
Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all! Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Pizza sauce Pickled eggs And so much more! With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.
A gathering of information and source of inspiration for homesteaders everywhere.