By kindergarten, most children have absorbed the idea that "fat" is undesirable. As they grow, societal pressures compel them to pursue thinness, equating body size with personal worth. A multibillion-dollar industry thrives on this belief, while a weight-centric medical system promotes "weight loss" as a solution, neglecting social determinants of health and reinforcing negative stereotypes about larger bodies. Parents, shaped by their own experiences with diet culture, grapple with concerns about their children's body image—fearing both obsession with thinness and the implications of being overweight. Sole-Smith reveals how these societal messages impact young people well into adulthood and offers strategies to combat them. She advocates for reclaiming "fat," challenging the notion that it equates to being "unhealthy" or "lazy." Through conversations with researchers, activists, and families, she highlights how the focus on the "childhood obesity epidemic" has inadvertently fueled a crisis of disordered eating and body hatred. By addressing internalized fatphobia, Sole-Smith emphasizes the need to shift from "preventing obesity" to supporting children in their own bodies. This groundbreaking work encourages parents to confront their biases, recognize diet culture, and empower their kids, promoting a more weight-inclusive world.
Virginia Sole-Smith Libros
Virginia Sole-Smith aporta una mezcla única de experiencia personal e reportajes incisivos a su escritura. Su trabajo a menudo profundiza en temas que rodean el cuerpo, la comida y la cultura, explorando cómo estos elementos dan forma a nuestras vidas e identidades. Sole-Smith se destaca por conectar observaciones íntimas con comentarios sociales más amplios, ofreciendo a los lectores una perspectiva fresca y que invita a la reflexión. Su enfoque periodístico tiene sus raíces en una profunda comprensión de las historias humanas y el impulso de descubrir verdades ocultas.



Eating Instinct
- 302 páginas
- 11 horas de lectura
Delving into the complexities of modern eating habits, this book combines personal insights with thorough research to examine the influences of today's toxic food culture. It highlights the challenges individuals face in developing healthy relationships with food amidst pervasive societal pressures and unhealthy norms. Through engaging narratives, it sheds light on the psychological and cultural factors that shape our dietary choices, encouraging readers to reflect on their own eating behaviors and the broader implications for health and well-being.
Change the way you talk about food, weight, and self-worth, forever.