Jeanette Hurt Libros

Exploring Wisconsin's unique cocktail culture, the book reveals the state's passion for brandy and innovative ice cream drinks, complemented by a variety of toppings. Jeanette Hurt not only uncovers the legendary origins of classic spirits but also introduces a fresh wave of cocktails that are sure to entice connoisseurs nationwide. Through engaging narratives, the book celebrates the rich history and contemporary creativity of Wisconsin's drinking scene.

Shaking Up the Patriarchy, One Cocktail at a Time

This guide offers comprehensive techniques for dehydrating a variety of foods, making it easier to preserve fruits, vegetables, and meats. It includes step-by-step instructions, tips for choosing the right equipment, and creative recipes to enhance your culinary skills. Ideal for beginners and seasoned cooks alike, it emphasizes the benefits of food preservation and provides insights into nutrition and storage methods, ensuring that readers can enjoy their dehydrated creations year-round.

Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more! Whether it be a carb replacement or just a way to make a decadent meal a little bit healthier, cauliflower is quickly becoming one of the trendiest recipe foundations out there today. So what better way to add a healthy twist to your favorite comfort food dishes than with cauliflower? This book takes your classic guilty pleasures—from mac and cheese to brownies—and gives them a more nutritious spin thanks to delicious and nutritious cauliflower. With the full-color photographs and easy-to-follow, step-by-step instructions in this cookbook, you’ll soon discover what a versatile vegetable cauliflower is! Boost your breakfasts, lunches, dinners, and even desserts with delicious cauliflower-based recipes, including:     Classic Pizza Margarita Spicy Cauliflower “Wings” with Blue Cheese Sauce Cauliflower Gnocchi Cauliflower Fried “Rice” And many more!      

A Fun and Festive Educational Tool for Both Home Enthusiasts and Bar Professionals!

Discover the countless budget-friendly and delicious meals you can make with your favorite ALDI products! Fans of ALDI, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You’ll find creative and mouth watering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, and dinners you can make after a shopping trip to your local ALDI, including: • Baked French Toast with Berries • Breaded Chicken Parmigiana • Shrimp Scampi • Everything Bagel Dip • Easy-Peasy Frozen Yogurt • And much more! With 75 recipes and full-color photographs, you’ll be cooking like a pro with your favorite grocery store staples.