Karoline Jönsson es una autora centrada en la cocina vegetariana, cuya influencia creció con su premiado blog de comida sueco. Esta plataforma se convirtió en una base para sus futuros éxitos culinarios, incluyendo la publicación de libros de cocina y la presentación de su propio programa de televisión. Jönsson populariza la cocina vegetariana a través de sus enfoques innovadores y recetas accesibles, llegando a una amplia audiencia.
Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas. Inspired by classic Scandinavian Christmas cooking and seasonal dishes from around the world, this is a treasure trove for vegans, veggies and flexitarian foodies.
Happy Vegan Comfort Food is the exact book that Karoline Joensson would have wanted when she first became a vegan. Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes.