Emily Lycopolus Libros

A brand-new updated edition of The Olive Oil and Vinegar Lover's Cookbook, which has sold more than 13,000 copies to date. There's nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olive oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book. Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products. Tantalizing and inspiring, The Olive Oil and Vinegar Lover's Cookbook will help you take any dish from ordinary to thrilling.

Explore the rich culinary traditions of the Mediterranean and the Middle East through a curated box set featuring recipes from Italy, Greece, Spain, and Syria. This collection guides olive oil and vinegar enthusiasts on a flavorful journey, highlighting how to enhance dishes with four unique specialty products. Each book offers insights into the vibrant cultures behind the cuisine, making it easy to bring authentic Mediterranean flavors into your home kitchen.

This stunning full-color cookbook guides readers in crafting and elevating exquisite Spanish dishes with the use of specialty olive oils and vinegars.

The second book in the Olive Oil and Vinegar Lovers' series features 50 classic Greek recipes using just two olive oils and two balsamic vinegars. It includes appetizers, mains, desserts, and five dinner party menus, showcasing beloved dishes like moussaka, baklava, and tzatziki, all beautifully illustrated.

AN INSTANT GLOBE & MAIL BESTSELLER! A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it. A Rising Tide is a love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom grew up eating classic Atlantic Canadian dishes and spent months in the region exploring its burgeoning food scene. Whether you are discovering the East Coast’s countryside, seaside towns, or bustling cities, there is a thriving food scene, united by a revived culinary identity that celebrates the region’s terroir, and marries heritage with innovation. Enjoy more than 100 inventive recipes, many by beloved local chefs, and travel to meet the fishermen, producers, foragers, and restaurateurs who have come to define the region’s incredible cuisine. Celebrate local ingredients for each meal of the day no matter where you are thanks to the book’s ingredient substitutions guide. Featuring seasonal menus as well as gorgeous landscape and food photography throughout, A Rising Tide is a souvenir and a delicious roadmap to enjoy all of Atlantic Canada’s wonders.