The Dos Caminos Taco Bible celebrates the versatility of tacos, offering traditional and modern recipes from a talented chef. Discover dishes like Casabel Chile-Marinated Beef Tacos and Hot and Smoky Shrimp Tacos, along with helpful tips on chili peppers and Mexican ingredients, all enhanced by stunning photography.
Pruess celebrates the enduring appeal of cast-iron cooking by featuring recipes that are the right size for people cooking for two! From date night to a casual drop-in dinner, the recipes feature ingredients that are easily accessible, along with a smattering of high-quality convenience foods. -- adapted from back cover
Celebrating the enduring appeal of cast iron cookware, this cookbook offers a diverse array of recipes that highlight its unique heating properties and durability. With classic illustrations of collectible pans, it combines traditional American cooking with innovative approaches, showcasing why cast iron remains a staple in both historic and modern kitchens. Renowned chefs recognize its unmatched qualities, making this cookbook a timeless resource for both seasoned cooks and newcomers alike.
The Dos Caminos Taco Bible celebrates the versatility of tacos, offering traditional and modern recipes from a talented chef. Discover dishes like Casabel Chile-Marinated Beef Tacos and Hot and Smoky Shrimp Tacos, along with helpful tips on chili peppers and Mexican ingredients, all enhanced by stunning photography.
A veritable around-the-world of soup recipes, all scaled down to feed one, two or a few.