Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.
Jason Logsdon Orden de los libros (cronológico)
Jason Logsdon es un apasionado cocinero casero dedicado a desmitificar técnicas culinarias avanzadas para la cocina cotidiana. Sobresale en destilar conceptos complejos en principios fácilmente digeribles, capacitando a cocineros de todos los niveles para explorar nuevos sabores, texturas y presentaciones. A través de sus sitios web y libros, Logsdon se enfoca en hacer accesibles técnicas como el sous vide y la cocina modernista, fomentando la creatividad y la innovación en la cocina casera.
Modernist Cooking Made Easy
Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques
- 304 páginas
- 11 horas de lectura
Exploring the world of infusions, this book delves into their diverse applications and benefits. It highlights various methods of infusion, showcasing how they enhance flavors in food and beverages while also offering health benefits. Readers will discover recipes and techniques to create their own infusions, making it a practical guide for both culinary enthusiasts and health-conscious individuals. The book emphasizes the creativity and versatility of infusions, inviting readers to experiment and enjoy the art of infusion in everyday life.
Modernist Cooking Made Easy: Sous Vide
The Authoritative Guide to Low Temperature Precision Cooking
- 284 páginas
- 10 horas de lectura
Although sous vide cooking is not as "sexy" as some of the other modernist techniques it has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule.Sous vide is a simple and extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and more. After reading this book you will be able to consistently prepare great food with a minimal amount of effort.The bulk of this book is the more than 85 recipes it contains. You can skim the recipes looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features.