The Row 34 Cookbook
- 240 páginas
- 9 horas de lectura
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Erin Byers Murray es una periodista especializada en gastronomía y vino. Su escritura profundiza en las intrincadas conexiones entre la cocina, la cultura y la sociedad. A través de su obra, descubre las narrativas cautivadoras y los matices sutiles del mundo gastronómico.


Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lor