Frances Mayes Libros

A collection of more than 150 Italian recipes, focusing on antipasti, primi, secondi, and other dishes

The world's most beloved expert on la dolce vita takes readers along on the ultimate insider's tour across all 20 of Italy's iconic regions.

Exploring the beauty of life through poetic expressions, this work by the bestselling author delves into themes of love, nature, and the passage of time. With a lyrical style, the author captures moments of joy and reflection, inviting readers to appreciate the simple yet profound aspects of existence. The collection showcases a blend of personal experiences and universal truths, making it a relatable and uplifting read for those seeking inspiration in everyday life.

Celebrating the richness of Tuscan life, this book features a collection of essays by Frances Mayes and a chapter by her husband, Edward Mayes. It explores the region's vibrant culture through food, festivals, and local traditions, complemented by over 200 stunning full-color photographs by Bob Krist. Divided into five sections, it captures the essence of life in Tuscany, from bustling markets to serene vineyards, offering readers a visual and literary feast that immerses them in the joys of Italian living.

From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes's home kitchen where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it right: fast! Pasta Veloce offers a multitude of under-30-minute, luscious recipes, all accompanied by Mayes's evocative text. While there are numerous pasta cookbooks, few feature a true Italophile's passion and eye for detail that can get a dish to the table in, as Mayes describes, "the time it takes to boil water." From a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction to a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you're ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.

Shares the essential elements and principles of the Tuscan lifestyle and furnishes suggestions, ideas, and creative projects designed to bring the spirit of Tuscany into one's own home.

The bestselling author of Under the Tuscan Sun discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes celebrating Italian cuisine. Don’t miss Frances Mayes in PBS’s Dream of Italy: Tuscan Sun Special! “Reading this book is a vacation in itself.”—The New York Times Book Review (Best Travel Books of the Summer) The Roman Forum, the Leaning Tower, the Piazza San Marco: these are the sights synonymous with Italy. But such landmarks only scratch the surface of this magical country's offerings. In See You in the Piazza, Frances Mayes introduces us to the Italy only the locals know, as she and her husband, Ed, eat and drink their way through thirteen regions—from Friuli to Sicily. Along the way, she seeks out the cultural and historic gems not found in traditional guidebooks. Frances conjures the enchantment of the backstreets, the hubbub of the markets, the dreamlike wonder of that space between lunch and dinner when a city cracks open to those who would wander or when a mind is drawn into the pages of a delicious book—and discloses to us the secrets that only someone who is on intimate terms with a place could find.

The author who unforgettably captured the experience of starting a new life in Tuscany returns to immerse herself - and her readers - in the sights, aromas and treasures of twelve new special places.A YEAR IN THE WORLD is vintage Frances Mayes - a celeb

Continuing Frances Mayes' account of her love affair with Italy, "Bella Tuscany" presents the author now truly at home there, meeting the challenges of learning a new language and touring regions outside Tuscany, including castle towns, fishing villages, and islands. With fresh adventures and updates on the characters introduced in "Under the Tuscan Sun", Mayes also explores new themes in this wondrous corner of the world, delving into gardening, wine-making, and the experience of primavera - a season of renewed possibility. And Mayes reveals more simple pleasures from her Tuscan kitchen in a section devoted to recipes. In the sensuous, vivid prose that has become her hallmark, "Bella Tuscany" celebrates Mayes' deepening connection to the land and her flourishing friendships in a newfound haven of idyllic living.

Frances Mayes - widely published poet, gourmet cook and travel writer - opens the door on a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. She finds faded frescoes beneath the whitewash in the dining room, a vineyard under wildly overgrown brambles - and even a wayward scorpion under her pillow. And from her traditional kitchen and simple garden she creates dozens of delicious seasonal recipes, all included in this book. In the vibrant local markets and neighbouring hill towns, the author explores the nuances of the Italian landscape, history and cuisine. Each adventure yields delightful surprises - the perfect panettone, an unforgettable wine, or painted Etruscan tombs. Doing for Tuscany what Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. A celebration of the extraordinary quality of life in Tuscany, UNDER THE TUSCAN SUN is a feast for all the senses.