Jessica Tom es una novelista cuyo trabajo explora las intrincadas conexiones entre la comida, la cultura y el engaño. Su experiencia en iniciativas culinarias y su especialización en escritura de ficción de la Universidad de Yale informan su estilo narrativo único. La escritura de Tom se adentra en el mundo engañoso y seductor de la gastronomía con un ojo agudo para el detalle y el personaje.
But after a coveted internship goes up in smoke, Tia's suddenly just another young food lover in the big city.But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret-that he's lost his sense of taste-everything changes.
Follow Red Panda who is enjoying his most favorite Saturday meal, Pizza! Find out what happens when Red Panda is about to take a bite of pizza and the doorbell rings. Join Red Panda and all his friends as they learn about friendship and sharing.