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Kittee Berns

    Kittee Berns es una autora con un profundo interés en la cocina vegana ética y la cocina sin gluten. Basándose en una amplia experiencia en la industria de alimentos naturales, crea recursos culinarios accesibles e inspiradores. Su trabajo se centra en compartir recetas deliciosas y éticas que celebran diversos sabores. El enfoque de Kittee tiene como objetivo hacer que la cocina saludable y consciente sea fácilmente alcanzable para todos.

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      • 185 páginas
      • 7 horas de lectura

      For those unfamiliar with Ethiopian cooking, Kittee Berns is on a mission to demystify these delicous dishes, ibreaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source the ingredients that are essential for replicating authentic Ethiopian dishes and learn several ways to make perfect injera without the need for special equipment. Kittee focuses on the popular vegan "fasting" dishes found in veggie combo platters in restaurants, as well as less familiar vegan dishes and fusion foods (those that blend Ethiopian seasonings into nontraditional foods) that will thrill and intrigue fans of this cuisine. Along with more than 90 recipes are sections on how to serve Ethiopian cuisine, make prep easy, and cook for a crowd.

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