1 Key drivers of food insecurity Part One: Emerging technologies for plant and animal food security 2 Emerging genetic technologies for improving the security of food crops 3 Successful technologies and approaches used to develop and manage resistance against crop diseases and pests 4 The use of technologies for sufficient and quality animal-food production 5 Aquaculture technologies for food security Part Two: Environmental and policy issues affecting food security 6 Water management 7 Reducing post-harvest losses
