A collection of soups, salads, meats and deserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.
Featuring over a hundred inventive recipes, this collection showcases a diverse array of dishes, including soups, salads, meats, and desserts. Highlights include lentil soup with tomatoes, calamari and coriander salad, five-spice lamb with rice, and unique desserts like rose ice cream and pears in arak. Each recipe offers a creative twist, inviting home cooks to explore new flavors and culinary techniques.