Beatrice Tauber Prior Libros

In 1903, after a fire completely destroyed her family home in Norfolk, UK, the 27- year-old Constance helped her mother redesign their house and recreate the garden. It was an experience from which she never looked back, going on to become an internationally recognised garden expert and connoisseur. A rich woman herself, she was attracted to the most spectacular and extravagant gardens in the world. From Shalimar Bagh, Lahore, to Nishat Bagh, Srinagar, to La Granja near Madrid, Constance earned her reputation studying Mughal and Moorish gardens as well as those in Great Britain, France, Italy and northern Europe. Between 1910 and 1955 she wrote about them, painted and photographed them and lectured on them. She produced two successful illustrated books, and numerous articles for magazines, including Country Life, Vogue, The Burlington Magazine, Harpers Bazaar, and The Times. When she died in 1966, she left paintings, photographs, diaries, press cuttings and scrapbooks to her grandchildren. It is upon this fascinating and hitherto unseen archive of memorabilia that 'Constance Villiers Stuart: In Pursuit of Paradise' is based -- Source other than Library of Congress

"...captures children's imaginations while offering answers, setting expectations, and providing tools to help children on the sometimes difficult journey that is Alzheimer's disease"-- Back cover.

From its home in the northern climes of Asia – Mongolia, Siberia and the foothills of the Himalayas – rhubarb came first to Europe in classical times as a dried root with medicinal qualities. Thus was it was initially proposed to a British public. ‘It purifieth the bloud and makes yong wenches look faire and cherry-like,’ says Gerard in his Herbal in 1597. It wasn’t until the 18th century that the fruit or vegetable was introduced to English tables. Mary Prior has undertaken an extensive search through earlier literature and presents here a commentated repertoire of every sort of rhubarb recipe. Whether with meat or fish, vegetables, as a pudding in its own right, as a jam or in all sorts of bright ideas are explained. Given that it is one of the few plants that every gardener can manage to harvest – slug-proof, drought-proof, flood-proof, the lot – that delectable tartness and fresh, roseate pink can ornament the tables of rich man and poor.