Kathryn Wielech Patterson Libros

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor,  Baltimore Chef's Table  is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Highlighting over eighty recipes from more than fifty renowned Baltimore eateries, this collection offers a taste of the city's vibrant culinary scene. Accompanied by stunning photos, it showcases mouth-watering dishes and the talent of famous local chefs, making it an essential resource for home cooks looking to explore Baltimore's unique flavors.

The culinary heritage of Maryland is deeply rooted in the abundant seafood from the Chesapeake Bay, shaping its identity beyond ethnic influences. The state's cuisine reflects a rich tapestry of Native American, British, German, and Polish traditions, all intertwined with the diverse marine life available, including fish, oysters, clams, crabs, and terrapins. This unique relationship with the bay's resources highlights the importance of local ingredients in defining Maryland's gastronomic landscape.