Simone Ortega fue una autora culinaria española que simplificó la cocina tradicional española para el hogar moderno. Su publicación histórica, lanzada por primera vez en 1972, se convirtió en un elemento básico en las cocinas españolas, vendiendo más de 3,5 millones de copias y viendo numerosas ediciones actualizadas. Ortega fue una pionera que elevó el arte de cocinar, enfatizando la calidad de los productos nacionales y conectando culturas a través de la comida. Su legado perdura a través de sus propias obras y las de su hija, quien también se ha convertido en una célebre autora de libros de cocina.
This bestselling book is a comprehensive guide to traditional Spanish home cooking, featuring 1080 authentic recipes, menu plans, and cooking tips. Fully illustrated with photographs and over 500 illustrations by Javier Mariscal, it serves as a friendly resource for home cooks seeking to explore Spanish cuisine.
A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking — the late Simone Ortega, and her daughter Inés — each of the 100 recipes has been tested and is accompanied by a photograph. Spain's most popular cookbook, 1080 Recipes, was published in 1972, and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla española, churros, and crema catalana, among many others.