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Royal Botanic Gardens

    The Kew Gardens Cookbook
    The Kew Temperate Plant Families Identification Handbook
    The Wild Fauna And Flora Of The Royal Botanic Gardens, Kew. (1906)
    Kew Bulletin; Volume 21
    Catalogue Of The Plants Distributed At The Royal Gardens, Kew ... From The Herbaria Of Griffith, Falconer, And Helfer
    • Discover the wonders of plant life through the extensive catalogue of botanical specimens from the Royal Gardens at Kew. Compiled by pioneering botanist Sir Joseph Dalton Hooker, this detailed inventory of plants from the herbaria of Griffith, Falconer, and Helfer is an invaluable resource for scientists and enthusiasts alike. Beautifully illustrated with detailed drawings and descriptions.

      Catalogue Of The Plants Distributed At The Royal Gardens, Kew ... From The Herbaria Of Griffith, Falconer, And Helfer
    • Kew Bulletin; Volume 21

      • 638 páginas
      • 23 horas de lectura

      Kew Bulletin is a peer-reviewed journal that publishes original research articles, review articles, and book reviews on all aspects of plant science, including taxonomy, ecology, and conservation. The journal is published by the Royal Botanic Gardens, Kew, one of the leading botanical research institutions in the world. It is an essential resource for botanists and other plant scientists.

      Kew Bulletin; Volume 21
    • The book is a facsimile reprint of a scarce antiquarian text, preserving its historical significance. While it may exhibit imperfections typical of older works, such as marks and notations, it serves to protect and promote culturally important literature. The reprint aims to provide affordable access to high-quality editions that remain true to the original, ensuring that these valuable texts are accessible to modern readers.

      The Wild Fauna And Flora Of The Royal Botanic Gardens, Kew. (1906)
    • The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.

      The Kew Gardens Cookbook