Foreword by Steve Doocy. Turn up the heat and crack open a cold one with this flavor-packed cookbook from Fox News’ favorite father-son duo, featuring over 100 mouthwatering barbecue recipes perfect for family gatherings. With half a century of experience in the grilling and smoking industry, John McLemore, a bestselling cookbook author and national personality, teams up with his son, John II, to bring their homespun comfort food to the great outdoors. In Gather and Grill, the McLemore Boys share budget-friendly recipes for smoking, grilling, and frying, along with essential tips for your family cookouts. Enjoy classic barbecue dishes enhanced with rubs and seasonings that will have everyone licking their fingers. Combining Southern charm and bold flavors, they serve up irresistible recipes like Reverse Seared Tomahawk Steaks, 3-Step Smoked Brisket, and Good Ole Boy Chicken Thighs. In addition to barbecue staples, the McLemore Boys provide healthy options, price-saving techniques, and leftover masterpieces to spice up any gathering. Whether you're a seasoned pro or a novice with your first grill, this cookbook offers straightforward recipes and helpful techniques designed to maximize your grilling experience. Head outside, start the fire, and prepare for some of the tastiest finger-licking food you’ll ever make!
