"United States of Bread" by Adrienne Kane revives America's homemade bread traditions, featuring vintage recipes from flaky Southern biscuits to tangy San Francisco Sourdough. This collection caters to both novice and experienced bakers, inspiring a celebration of America's rich home-baking legacy.
Regional Favorites from East to West and North to South
This delightful collection features heirloom American pie recipes, blending long-lost traditions with beloved classics. Each recipe is beautifully illustrated and accompanied by valuable baking tips and secrets, ensuring perfect results. The book celebrates the rich regional diversity of pies, making it a treasure for both novice and experienced bakers looking to explore the art of pie-making.