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Ayla E Algar

    Classical Turkish Cooking
    • 1999

      Classical Turkish Cooking

      • 306 páginas
      • 11 horas de lectura

      Discover the vibrant world of Turkish cuisine with Ayla Algar's 175 accessible recipes. This collection features a variety of dishes, including kebabs, meze, and baklava, all set against the backdrop of Turkey's rich history and culture. Emphasizing healthful ingredients, it offers a culinary adventure for American cooks.

      Classical Turkish Cooking