Discover the versatility of the wok beyond stir-frying! This book showcases how to use this affordable kitchen essential for everyday meals, including American classics like spaghetti and meatballs, and Asian favorites like kung pao chicken and fried rice. Embrace the wok for all your cooking needs!
Lorna Yee Libros
Lorna Yee es escritora de gastronomía para Seattle Magazine. Ali Basye es una escritora freelance y exditora de la revista Seattle Bride.
