Ferran Adrià's elBullifoundation explores the concept of breakfast through the rigorous 'Sapiens' methodology. This encyclopedic volume examines breakfast's components, history, and global variations, serving as an essential reference for chefs and food enthusiasts, redefining its significance as the most important meal of the day.
This insightful book by Ferran Adrià's elBullifoundation delves into the origins of cooking, examining the evolution of cuisine, tools, and techniques. It raises thought-provoking questions about the nature of cooking and raw food, enriched with engaging text and visuals, making it essential for any culinary enthusiast's collection.