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Marcos González

    Artisanal Processing of Fruits Wine
    Principios de Elaboraci-n de las Cervezas Artesanales
    • 2018

      Artisanal Processing of Fruits Wine

      • 84 páginas
      • 3 horas de lectura

      Focusing on the craft of artisanal winemaking, this guide offers a comprehensive approach to creating wines from various fruits, emphasizing a step-by-step method rather than relying on specific recipes. It encourages creativity and experimentation, making it suitable for both novice enthusiasts and seasoned winemakers. The text highlights the limitless potential of fruit combinations, empowering readers to explore and develop their own unique wine creations.

      Artisanal Processing of Fruits Wine
    • 2017

      Manual práctico para fabricantes de cervezas artesanales que detalla todos los aspectos de su elaboración. Describe estilos populares a nivel mundial y analiza equipos, ingredientes y técnicas de manera accesible. Ideal tanto para principiantes como para expertos en la materia.

      Principios de Elaboraci-n de las Cervezas Artesanales