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Frank M. Go

    Restaurant Chains in China
    • Restaurant Chains in China

      • 126 páginas
      • 5 horas de lectura

      This book examines the hospitality industry's paradox where customers seek both personalized, innovative experiences and cost-effective options. It discusses the authenticity-standardization conflict faced by suppliers, offering insights and solutions through case studies of Chinese restaurants. Ideal for scholars and business professionals.

      Restaurant Chains in China