The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks
- 240 páginas
- 9 horas de lectura
In 'The Australian Blue Ribbon Cookbook', Liz Harfull presents 70 tested recipes from talented show cooks, accompanied by their inspiring stories. This follow-up to 'The Blue Ribbon Cookbook' offers valuable insights and encouragement for both experienced chefs and novices alike.
