Farming in Torrance and the South Bay
- 130 páginas
- 5 horas de lectura
The book delves into the agricultural roots of Torrance, highlighting its evolution from an industrial city founded in 1912 to a vibrant suburb of Los Angeles County by the late 1950s. It traces the agricultural heritage starting from 1784, detailing the contributions of family farmers who raised livestock and cultivated various crops. The narrative also explores the agricultural significance of neighboring South Bay cities like Carson, Gardena, and the Palos Verdes Peninsula, emphasizing their roles in shaping the region's economy through farming.
