Las pasiones de toda la vida de Angela por la nutrición, la cocina y el arte convergen en sus libros de cocina bellamente ilustrados. Su trabajo fusiona de manera única la exploración culinaria con el arte visual, centrándose en recetas a base de plantas inspiradas en cocinas globales. Su objetivo es fomentar el amor por la alimentación saludable y la alegría de cocinar, especialmente entre los lectores jóvenes. Su formación en ciencias de la salud también informa su enfoque para crear contenido saludable e inspirador.
This book features a collection of recipes free from meat, dairy, eggs, and honey, including Moorish Lentil Balls, Potato Pies, Roasted Vegetable Salad, Corn Chowder, Tofu Stroganoff, and Banana Coconut Rice Pudding, along with vegetarian cooking tips.
Engaging in creative cooking not only enhances culinary skills but also fosters happiness and wellbeing for both parents and children. This book invites families to explore the joy of cooking together, emphasizing the magical experience that comes from shared creativity in the kitchen.
Focusing on delicious plant-based recipes, this book appeals to both vegans and anyone looking to incorporate more plant foods into their diet. It emphasizes flavorful dishes that prove healthy eating doesn't mean sacrificing taste. Ideal for food lovers, it offers a variety of options to inspire and satisfy diverse palates.