Wildness. An Ode to Newfoundland and Labrador
- 256 páginas
- 9 horas de lectura
This debut cookbook by acclaimed chef Jeremy Charles celebrates the Atlantic coast's bounty, featuring over 160 recipes that highlight local ingredients like cod, shellfish, and moose. Accompanied by stories and essays, it reflects Charles's unique approach to modern coastal cuisine at his St. John's restaurant, Raymonds.
