Report Made to the Beet Sugar Society of Philadelphia, on the Culture, in France, of the Beet Root
- 52 páginas
- 2 horas de lectura
This book is a detailed and informative report on the culture of the beet root in France, made to the Beet Sugar Society of Philadelphia. It covers a wide range of topics, such as soil preparation, seed selection, and harvesting. This is an essential resource for anyone interested in beet culture and its applications in sugar production.
