Greg Borzo Libros

Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants.Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.

Founded next to a great lake and a sluggish river, Chicago became the home to modern retailing, skyscrapers, and an increasingly concentrated downtown. The Chicago stockyards fed the world, and railroads turned the city into the nation's transportation hub. When a great fire leveled the city, Chicago rose again. Borzo helps you explore a missile site that became a bird sanctuary; explains how the city's first public library was located in an abandoned water tank; and introduces us to business leaders, society dames, anarchists and army generals. --