Historic Restaurants of Washington, D.C.:: Capital Eats
- 240 páginas
- 9 horas de lectura
"A culinary history of Washington, D.C. and its restaurants"--
John DeFerrari es un autor cautivado por la historia local, centrándose en el rico patrimonio de Washington, D.C. A través de su escritura, descubre las historias incrustadas en la arquitectura y los espacios públicos de la ciudad, dando vida a su pasado para los lectores contemporáneos. Su obra ofrece una perspectiva única sobre la evolución de la metrópoli, desde sus cimientos hasta la era moderna. Las narrativas de DeFerrari celebran la memoria urbana y el legado arquitectónico.


"A culinary history of Washington, D.C. and its restaurants"--
Washington seems the eternal and unchanging Federal City with its grand avenues and stately monuments. Yet the city that locals once knew lavish window displays at Woodies, supper at the grand Raleigh Hotel and a Friday night game at Griffith Stadium is gone. Author John DeFerrari investigates the bygone institutions of the nineteenth and twentieth centuries with an engaging collection of new vignettes and reader favorites from his blog "The Streets of Washington." From the raucous age of burlesque at the Gayety Theater and the once bustling Center Market to the mystery of Suter's Tavern and the disappearance of the Key Mansion in Georgetown, DeFerrari recalls the lost Washington, D.C., of yesteryear.