Alison Anderson Libros

Now on Netflix, the Commandant Servaz series: The Frozen Dead Sunday Times Crime Book of the Month, August 2015 The wronged do not rest in peace Marsac is a quiet town in the Pyrenees, best known for its elite university. But when one of the professors is found drowned in her bath, it becomes clear that the tranquil surface is a lie. The chief suspect is the son of Commandant Servaz's university sweetheart; and when she implores him to investigate, he cannot refuse. To close the case, Servaz must delve into his own past and re-open old wounds. It will be his most dangerous - and his most personal - investigation yet.

En el número 7 de la Rue Grenelle, un inmueble burgués de París, nada es lo que parece. Paloma, na solitaria niña de doce años, y Renée, la inteligente portera, esconden un secreto. La llegada de un hombre misterioso propiciará el encuentro de estas dos almas gemelas. Juntas descubrirán la belleza de las pequeñas cosas, invocarán la magia de los placeres efímeros e inventarán un mundo mejor. Una novela optimista, un pequeño tesoro que nos revela cómo sobrevivir gracias a la amistad, el amor y el arte.

Set in the summer of 1888, the narrative explores the deepening bond between Anton Chekhov and Zinaida Lintvaryova, a young doctor battling health issues at her family's country estate. As Zinaida documents her experiences in a journal, her quiet life is invigorated by the arrival of the Chekhov family. The story captures the early stages of Anton's literary journey, highlighting the transformative power of friendship and the complexities of their relationship amidst the backdrop of a serene yet isolating landscape.

The Gourmet is Muriel Barbery's first novel. Translated by Alison Anderson. France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food ever to pass his lips, which he ate long before becoming a critic. Desperate to taste it one more time, he looks back over the years to see if he can pin down the elusive dish. Revealing far more than his love of great food, the narration by this larger-than-life individual alternates with the voices of those closest to him and their own experiences of the man. AUTHOR: Muriel Barbery teaches philosophy. and lives in Japan with her husband. Her second novel, The Elegance of the Hedgehog is a best seller in Europe and Australia.