Whether you are an experienced cook or a beginner, you will enjoy browsing through the eight chapters of over 175 delicious recipes to delight your family. This book contains information on apple varieties and nutrition, as well as weight equivalents. You will find chapters on breakfast, soups and salads, sauces and preserves, main dishes, muffins, breads, brownies, bars, cookies, cakes, beverages and snacks. unique desserts dumplings, cobbler, tortes, crisp and twenty different apple pies! Also, a special chapter on low fat, low sodium and low cholesterol for the health conscience people. A special feature in this cookbook, are recipes reflecting the Dutch heritage of the author, making this a great addition to any cookbook collection. This cookbook is dedicated to all of you who share cherished moments in the kitchen with your mother, grandmother, daughter or granddaughter. . . . and all of them to come!
