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Russell M. Magnaghi

    Russell M. Magnaghi es un historiador galardonado especializado en la península superior de Michigan. Su extensa obra incluye más de una docena de libros centrados en la historia, la cultura y la sociedad de la región. El enfoque de Magnaghi combina una profunda investigación con una narración cautivadora, dando vida al pasado de la península superior para los lectores contemporáneos. Su erudición es valorada por sus meticulosos detalles y su profundo conocimiento del carácter único de Michigan.

    Classic Food and Restaurants of the Upper Peninsula
    • Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C'? burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.

      Classic Food and Restaurants of the Upper Peninsula