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Makiko Sano

    Makiko Sano
    Štíhla so sushi
    Healthy Japanese cooking
    Ramen
    Shoku-iku Japanese
    • This book reveals the secrets to how the Japanese stay so healthy in easy-to-follow principles so you, too, can learn to eat mindfully, the Shoku-Iku way. Each of the five recipe chapters centres on one cooking method: steaming (or microwaving); grilling; simmering; no-cook; and sushi. You don't even need an oven to make the recipes. Learn how to make perfectly steamed sea bream in the microwave and serve with with a light, ultra-savoury dressing, or grill up a satisfying Japanese turkey and tofu burger. Clear and graphic illustrated spreads show you how to choose which vegetables, fish or grains to optimise your health and which can help with specific ailments. Shoku-Iku also means learning how to eat, making time for your meals and serving a spread of dishes to honour your body, even if you are eating alone. With this book, you too can eat like the long-lived Japanese. The recipes are joyful and playful: learn to make dolls or 'cupcakes' from sushi, celebrate a party with a Japanese shabu-shabu, or hot pot, where you and your guests cook your food in a communal pot, or enjoy a 'full Japanese' garden breakfast.

      Shoku-iku Japanese
    • Ramen

      • 176 páginas
      • 7 horas de lectura

      Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl.

      Ramen
    • Healthy Japanese cooking

      • 128 páginas
      • 5 horas de lectura

      Shoku-Iku is the way that Japanese people are taught about healthy food. This book reveals the secrets to how the Japanese stay so healthy in easy-to-follow principles so you, too, can learn to eat mindfully, the Shoku-Iku way. Each of the five recipe chapters centers on one cooking method: steaming (or microwaving); grilling; simmering; no-cook; and sushi. The seventy brand-new simple recipes are largely gluten and dairy free; and the clear and graphic illustrated spreads show you how to choose which vegetables, fish or grains to eat in order to optimize your health and help with specific ailments.

      Healthy Japanese cooking
    • Štíhla so sushi

      • 128 páginas
      • 5 horas de lectura

      Zamýšľali ste sa niekedy nad tým, prečo sú japonské ženy štíhle? Matky v Japonsku učia svoje dcéry, čo majú jesť, aby sa im leskli vlasy, žiarila im pleť a najmä ako sa udržia vo forme. Kniha Štíhla so suši tieto tajomstvá prezradí aj vám. Ak do svojho jedálneho lístka zaradíte čo len jedno japonské jedlo denne, každý týždeň zdravo schudnete alebo si udržíte želanú hmotnosť. Program Štíhla so suši vám ponúka plán chudnutia schválený japonskou dietologičkou. Kráľovná japonského suši Makiko Sanová pripravila 50 vynikajúcich receptov na suši, polievky a šaláty. V knihe nájdete aj kompletné obedové menu v podobe skvelých balíčkov bento. Pri každom recepte sa uvádza množstvo kalórií, ktoré jedlo obsahuje. Makiko Sanová vám ukáže, ako sa chutne stravovať a pritom schudnúť alebo si udržať štíhlu líniu po celý život.

      Štíhla so sushi