Matthew Evans Orden de los libros (cronológico)

Farmer, former chef and food critic Matthew Evans shares the art of preserving when the bounty is at its best.

By the time the computer entered the architectural scene, its place had been prepared by decades of avant-gardist experimentation. The modernist programme of rationalising creative practice took a decidedly bureaucratic turn between the 1930s and 1960s. While attempting to crack the code of artistic genius in hopes of democratising the creation of better environments, a repertoire of algorithmic techniques emerged. Matthew Allen shows how, by reformulating their disciplines in terms of flowcharting procedures developed for scientific management, artists and architects enacted a paradigm shift, replacing composition with organisation as the basis for design.

The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side.

Join chef, food critic and author Matthew Evans as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.