El libro aborda la falta de una recopilación integral sobre la Sociedad Civil Británica en Argentina. Aunque hay historias individuales de organizaciones, no reflejan la influencia global de este conjunto. Se propone una recopilación y análisis de estas organizaciones para entender su evolución y contribuciones al bien común.
The Essential Cross-Country Guide to Distilleries, Their Spirits, and Where to Imbibe Them
Explore Canada's vibrant distilling scene through a detailed guide that showcases over 75 color photos and insightful reviews of various spirits and their distilleries. Award-winning authors Stephen Beaumont and Christine Sismondo delve into the history of the country's distilling industry, offering readers a comprehensive roadmap to craft spirits. This engaging tour invites enthusiasts to discover and appreciate the diverse flavors and stories behind Canada's unique offerings.
More than one hundred favorite recipes―made and paired with beer―from the chefs of thirty great North American brew pubs.
The definitive guide to world beer fully updated for a third edition.
New Writing on Beer and Whisky in Honour of Michael Jackson
Leading international writers on beer and whisky have joined together in a unique project to celebrate the enduring legacy of celebrated drinks writer Michael Jackson (65), who died in August 2007 having suffered from Parkinson s disease for over a decade. They have each donated a piece of new writing to Beer Hunter, Whisky Chaser, launched on March 27, 2009 to mark Jackson s birth date. All proceeds from the publication, which was supported by leading single malt whisky The Glenlivet, will be donated to the Parkinson s Disease Society of the UK. Editor Ian Buxton, who conceived the project, said Michael Jackson dominated the world of both beer and whisky writing for two decades and was hugely influential in both real ale and single malt whisky. A complete generation of writers has cause to be grateful to him, not to mention countless brewers and distillers. This new book honours that legacy. He concludes: If variety is what you celebrate in your choice of whisky or beer, then this is truly a joyous and eclectic celebration of a life well-lived. We have sought to honour Michael with words, fresh and new writing on beer and whisky that he would have enjoyed reading; that he would have respected; that he might even have wished to have written himself. The collaborators represent a roll of honor from drinks writing: (in alphabetical order) Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski and Gavin D Smith.
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier.
The definitive guide to the world's best beer destinations, from beer expert Stephen Beaumont.
Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer. Tasting notes, organised by country, provide succinct commentary on the chosen beers and cover the brewery and each beer's key characteristics. With 4,300 beers featured, this book encompasses more familiar established beers as well as exciting new discoveries from the myriad craft breweries that are emerging around the world, covering 80 countries. Punctuating the tasting notes is information on "beer destinations", specific places where you can best experience a beer in situ. An extensive introductory chapter to the book also covers styles of beer and food and beer pairings.
The definitive guide to world beer fully updated for a third editionAs craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture.Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer.Praise for the second edition of World Atlas of Beer:'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian
Rezept-Ideen rund um den Gerstensaft Interessante Neuigkeiten für Bier-Liebhaber: Wer hätte geahnt, dass Käse mit Bier geschmacklich weitaus besser harmoniert als mit Wein? Dass Weizenbier als der perfekte Begleiter zu Meeresfrüchten gilt? Dass sich dunkle Biere bestens zu Schoko-Desserts machen? Dieses Buch ist der perfekte Guide für alle, für die Biergenuss mehr ist als nur Durstlöschen: Seit Tausenden von Jahren wird Bier zum Essen getrunken, doch welche Aromen charakteristisch sind und welches Bier zu welcher Speise am besten passt, ist noch kaum bekannt. Dieser Band gibt Antworten auf alle wichtigen Fragen: Bierexperten, Köche, Restaurantchefs und Sommeliers aus aller Welt geben ihr Wissen preis, verraten ihre Lieblingsrestaurants und -bars und teilen ihre besten Rezepte zum Kochen und Backen mit Bier. Dazu listen ausführliche Tabellen über 200 internationale Biersorten mit ihren charakteristischen Eigenschaften und Aromen – von Bierklassikern bis zu angesagten Craft-Bieren – sowie die ideal dazu passenden Lebensmittel. Höchste Zeit, die Kunst der Bier-Sommeliers einmal näher zu betrachten und selbst auszuprobieren. Ausstattung: Cover mit hochwertiger Folienprägung