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This book covers all the latest innovations in sug

Flowers have always been one of the favourite decorations for celebration cakes and tables, and this book will help every sugarcraft artist to master the techniques of making and arranging sugar flowers.

Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.

This volume, created for more experienced decorators, teaches the intricate and sophisticated skills of tube and brush embroidery, lace, figure modeling, sugar flower sprays, bas relief, pastillage and filigree.