Sea Salt Sweet
- 232 páginas
- 9 horas de lectura
award-winning food blogger Heather Baird shows how to incorporate gourmet and artisan salts into your baking treats- for 35 ultimate salty/sweet recipes!
Heather Baird Libros
Heather Baird es una pintora y fotógrafa consumada cuyas obras se encuentran en colecciones públicas y privadas en los Estados Unidos, pero su pasión es crear postres llamativos y deliciosos. Es una devota practicante de la técnica de confitería internacional que explora los límites de la patisserie. Escribe sobre sus aventuras en el mundo de la creación de postres creativos en su galardonado blog en sprinklebakes.com.
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
