Inspirándose en una infancia inmersa en la cocina italiana casera, esta autora aporta una rica herencia culinaria a su obra. Su formación formal en instituciones de renombre y su experiencia en cocinas de primer nivel han dado forma a un enfoque distintivo de la gastronomía. A través de sus escritos, comparte la pasión por hacer que la comida deliciosa sea accesible y agradable para todos.
A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style
Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.
Presents techniques of Italian home cookery, including more than one hundred recipes and advice on creating dishes for everyday meals and special occasions
The star of "Everyday Italian" outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing one hundred new recipes, including more than two dozen dairy-, sugar- and gluten-free recipes, and a twenty-one-day menu plan
115 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
Focusing on the importance of healthy ingredients, this cookbook emphasizes that wellness is integral to good cooking. Giada shares her journey through food, highlighting how nutritious meals can enhance health and longevity. Each recipe is designed to include essential vitamins, minerals, and antioxidants, promoting overall well-being. With a spotlight on Italian superfoods like olives, beans, and bitter greens, the book features 100 recipes that not only taste great but also support a healthy lifestyle, showcasing Giada's expertise in the culinary world.
"When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--
In her New York Times bestseller, Giada De Laurentiis shares the simple, fresh flavors of her Italian heritage with a new collection of recipes focused on family meals. These unpretentious dishes evoke cherished memories of gathering around the table, enjoying hearty food, and sharing laughter. From comforting soups like Escarole and Bean to classic sandwiches such as the Italian Muffuletta, the recipes offer easy yet satisfying options for casual dinners. One-pot meals like Chicken Vesuvio and Veal Stew with Cipollini Onions are elegant enough for entertaining, while holiday favorites like Easter Pie and Panettone Bread Pudding with Amaretto Sauce can be enjoyed year-round. The book features photographs of Giada’s family and friends, highlighting the joy of sharing meals together. Suggested menus help you create family-style meals for any occasion, whether informal or festive. Emphasizing that the heart of Italian cooking is the home, this collection invites you to celebrate family with fantastic recipes that require minimal fuss. Bring your loved ones to the table with Giada’s authentic, down-home Italian cooking!
Leichte und gesunde Varianten italienischer Lieblingsgerichte mit einem Hauch »californian-lifestyle« Mit den stimmungsvollen Fotos aus ihrer Heimatstadt Rom, ist Giada de Laurentiis Buch eine genussvolle Reise zu ihren kulinarischen Wurzeln und dem italienischen Lebensstil, der la dolce vita definiert; genial kombiniert mit dem angesagten kalifornischen Touch, der sie zu Amerikas beliebtester italienischer Köchin gemacht hat. Giada de Laurentiis ist bekannt für ihre leichte, gesunde Variante der klassischen italienischen Küche. In diesem Buch erzählt sie, welche Rezepte, Aromen und Geschichten ihren Küchenstil inspiriert haben. Sie stellt authentische Gerichte vor, wie ihre Familie sie seit Jahren zubereitet, die sie aber mit ihren charakteristischen Aromen anreichert und ihnen so einen unverwechselbaren Geschmack verleiht. Genießen Sie gegrillten Schwertfisch mit kandiertem Zitronensalat, Spaghetti mit Chianti und Fava Bohnen, Spargel mit gegrilltem Melonensalat oder einen Fenchel-Upside-Down-Kuchen. Reich bebildert mit großartigen Fotos, gespickt mit Familiengeschichten und gewürzt mit ihren persönlichen Tipps und Ratschlägen für die einfache Zubereitung der über 100 Rezepte für Antipasti, Primi, Secondi sowie verführerischen Dolci. Ausstattung: ca. 130 Farbfotos
