Clelia D. Onofrio Orden de los libros (cronológico)

Questa monografia, interamente dedicata all'appetitoso mondo dei primi piatti, presenta oltre 800 ricette per preparare paste secche e fresche, riso e risotti, minestre, creme e zuppe, gnocchi, polenta, lasagne e crespelle, insalate di pasta e di riso. Per ogni ricetta sono indicati il livello di difficoltà, i tempi di preparazione e di cottura, le calorie e i vini consigliati in abbinamento. E poi ancora notizie, consigli e spigolature anche letterarie...

The Silver Spoon is Italy’s most influential and successful cookbook, first published in 1950 and quickly becoming a classic. Essential in every household, it remains a popular wedding gift. Conceived by Domus, the design magazine directed by Giò Ponti, a team of cooking experts compiled hundreds of traditional recipes from various Italian regions, making them accessible for the first time. They updated ingredients and methods to suit contemporary tastes while preserving ancient recipes for future generations. The book also features modern recipes from renowned Italian chefs, appealing to both gourmet cooks and novices. Its comprehensive and lively format is user-friendly, providing introductions to each course and explanations of key ingredients. Never before translated, it has now been adapted for an international audience, with recipes checked for suitability, measurements converted, and methods rewritten to accommodate cultural differences, all while maintaining authentic Italian cooking. The contemporary layout and color-coded sections simplify cross-referencing. It includes original menus from the 15 most famous Italian chefs over the last 50 years, now expanded to feature menus from Italian celebrity chefs abroad. With over 2,000 recipes illustrated with original artwork and photography, this substantial cookbook is set to become a staple alongside other culinary classics.