Pamela Lee Libros

Katherine Olmsted's experiences as a Red Cross nurse during World War I provide a unique firsthand account of wartime life through her letters home. Her service extended beyond the battlefield, as she returned in 1921 for post-war reconstruction, traveling across fifty-two countries and earning numerous accolades. After leaving nursing in 1926, she pursued culinary arts at the University Sorbonne, ultimately becoming a chef and restaurant owner. This book celebrates her resilience and remarkable journey through a pivotal period in history.

Focusing on the Normandy Inn and its founder, Katherine Olmsted, the narrative spans from 1927 to 2023, detailing the evolution of the historic barn built in the 1800s. It explores the inn's resilience through significant U.S. events like the Great Depression and World War II. The book features interviews with local residents and past owners, alongside historical photographs and French cooking recipes, making it a rich resource for history enthusiasts, culinary aficionados, and advocates of local heritage.