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This volume includes a number of selected papers of the international conference „Colloidal Aspects of Lipids“, held in June 1997 at Lund, Sweden. In conjunction with the conference Professor Kare Larsson, well-known and respected as a leading scientist in this field of food technology during the recent decades, was honored.
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The colloid science of lipids, Björn Lindman
- Idioma
- Publicado en
- 1998
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