Enzymes in industry

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Leading experts worldwide provide an overview of enzyme applications in various industries, including the production of bulk products like glucose and fructose, food processing and analysis, laundry and dishwashing detergents, textiles, pulp and paper, animal feed, clinical diagnosis, therapy, and genetic engineering. The book addresses methods for identifying new enzymes, optimizing existing ones, and the regulatory aspects of their industrial use. This comprehensive and current resource is ideal for non-specialists looking to understand this rapidly evolving field. It is highly recommended for students seeking an introduction to enzymes and is deemed essential for any library—academic or industrial—where it will be frequently referenced. The text serves as an excellent entry point for those unfamiliar with applied enzymology, offering a broad overview that remains accessible despite contributions from nearly 50 authors. It is invaluable for scientists engaged in enzyme research and marketing experts interested in current and future enzyme applications in both food and non-food sectors. This book is a must-have for anyone working with enzymes or aspiring to enter the field, particularly for academics who wish to avoid duplicating existing research.